On October 11, 2018, Tsukiji fish market in central Tokyo will close down and the area where the market is located will quickly be redeveloped to become a transport hub for the 2020 Tokyo Olympics.
Tsukiji market started operations in 1935 and is the biggest wholesale fish and seafood market in the world. It is also one of the largest wholesale food markets of any kind. The market was portrayed in many popular movies, including 2012 Jiro Dreams of Sushi, that revealed to the world the unlikely saga of Jiro Ono, the 93 years old chef that runs a three-Michelin-starred Japanese sushi restaurant in Ginza.
Tuna auctions are maybe what Tsukiji is most known for. Throughout the day, intermediate wholesalers assess hundreds of fresh and frozen tuna before they go up for auction. Following a ritual unchanged for decades, they check fattiness of tail cross-sections in the dim light of their torch lamp and scribble down the lot number of the best animals. After the auction, tunas are cut using hand-crafted traditional knives and dispatched to the next ring of the supply chain.
The fish market will move to a new location in Toyosu waterfront district and precious space will become available in the heart of Tokyo. Since the plans were first unveiled, the project has been delayed multiple times. The last delay was due to concerns about consumers health after important quantities of chemicals had been found in the new Toyosu site.
Paradoxically, the urbanists that layout plans for the capital of the most traditional country on Earth seem not to care about symbols and legacy of old times. Ancient buildings are a very rare sight in Tokyo: many have been destroyed by Second World War bombings or earthquakes. Those that survived will likely be wiped away by Japanese passion for progress and novelty.
More travel photography on this blog
Other media on Tsukiji fish market
The incredible hands: a documentary on Tsukiji fish market and tuna wholesalers